In the stunning Trentino region of Northern Italy, Cavit vintners harvest fresh, plump muscat grapes—one of the oldest known grapes used for winemaking—and ferment them in a state-of-the-art facility.
It’s believed that pinot grigio has been produced in Italy since the early 19th century. Cavit continues the time-honored tradition, growing our signature grapes in the picturesque Italian countryside, and harvesting them at just the right moment.