The taste is rich and mellow featuring sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers, honey from thistle, coconut from gorse, wild mint and summer meadows.
Chosen for their incredible bouquet of aromas, the Islay botanicals are foraged responsibly each year from March to October, from the hills, bogs and shores of Islay.