In the stunning Trentino region of Northern Italy, Cavit vintners harvest fresh, plump muscat grapes—one of the oldest known grapes used for winemaking—and ferment them in a state-of-the-art facility.
Crafted to delight the palate, Cupcake Vineyards' Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish.