El Buho Especial Jabali is made with the wild maguey Jabali in Santiago Matatlan. This agave is tough to work with and many mezcaleros won’t touch it because it foams and expands during distillation, which can be dangerous for the stills.
The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this bouncy, lively ensamble.