agave and wild Cirial agave. The agave is carefully harvested, cut, and roasted for four days, ensuring a rich and smoky flavor. The producer families behind Mezcal Unión have several generations of experience in crafting this fine spirit. Each bottle of Unión Uno is produced by a collaboration of Oaxacan families, fostering a sense of unity within the mezcal-making community.
Mezcal Unión is widely popular in Mexico and the US, often used as the go-to mezcal for cocktails. The company's name and philosophy were inspired by the idea of a UNIÓN, as an old man told them that the future of mezcal would rely on collaboration. This spirit of unity is reflected in the mezcal's production, involving different producer families under the guidance of master mezcalero Pedro Hernandez.
In 2017, Mezcal Unión partnered with Diageo for distribution, maintaining ownership with its founders while expanding its distribution network. In August 2021, Diageo acquired Union's parent company, Casa UM, for an undisclosed sum.
Tasting Notes:
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Country : Mexico
| Region : Oaxaca
| Type : Mezcal
| Producer : El Buho
| Size : 750ml
| Nature : None
El Buho Especial Jabali is made with the wild maguey Jabali in Santiago Matatlan. This agave is tough to work with and many mezcaleros won’t touch it because it foams and expands during distillation, which can be dangerous for the stills.
Country : Mexico
| Region : Oaxaca
| Type : Mezcal
| Producer : Mezcal Union
| Size : 750ml
| Nature : None
An artisanal handcrafted and unaged mezcal blend of agave EspadÃn and the wild agave Tobalá. Produced and bottled in Oaxaca, Mexico. Slightly smoky, flavours and aromas of butter, mint, cinnamon, mango, herbs and minerals.