The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this both a great sipping sake as well as a companion to a wide range of foods, from fish and shellfish to pork and light meats. The image on the label is a koi, or Japanese carp. Ornamental domesticated carp have been bred for their bright colors for centuries in Japan. The combination of their vibrant colors, patterns, and shimmering scales has earned them the moniker "living jewel" among collectors and enthusiasts.
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Country : MONACO
| Region : CENTRAL VALLEY
| Producer : Tozai
| Size : 750ml
| Nature : None
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water†and is known for its characteristically soft and pure water that is perfect for brewing sake.
Country : Japan
| Region : Kyoto
| Type : Sake
| Producer : Tozai
| Size : 750ml
| Nature : None
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and awakening.
Country : MONACO
| Region : CENTRAL VALLEY
| Producer : Tozai
| Size : 750ml
| Nature : None
This Junmai Nigori sake is named after Hanako, or “Flower Maidenâ€, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Country : United States
| Region : California
| Type : Sake
| Producer : Gekkeikan
| Size : 750ml
| Varietal : Sake
| Nature : None
A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds most popular Junmai-shu!