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Père Dom brandy has been distilled in Coey stills from grape wines and aged in our cellars in French oak 400 liter casks for a minimum of one year. Thereafter, it is blended with our older brandies. Typical grape varieties can be Colombard, Merlot, Muscat or Airen. Considering the shorter period of aging for brandy than the typical aging period for cognac, we age our brandy in rather dry cellars with exposure to temperature movements.
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