"In accordance with Spanish legislation and - more importantly - tradition, Opici Sangria is made using the long-established recipe. Approximately 65% red wine produced in La Mancha from Tempranillo grapes the oldest wine-producing region in the country is combined with 30% water, 5% pure cane sugar and a touch of citrus fruit extract (approximately 0.1%) manufactured in Valencia home to the best oranges and lemons in Spain. The ingredients are mixed together in special tanks with stirring arms. The blend is then filtered and bottled."
No Review Here
.webp)
.jpeg)
