The 2021 vintage was a relatively cool growing season through spring and summer. Harvest began a bit later than normal, around the first week of September with grapes being picked into the second week of November. Consistent moderate-to-cool temperatures created a bit of a compressed harvest. The lack of precipitation combined with cooler temperatures allowed for white and Rosé grapes to maintain their natural acidity and fully express their aromatics and flavors before being picked. Red grapes were able to ripen slowly, developing dark fruit characteristics and rich, rounded tannins. The result is beautiful wines showcasing the best California has to offer.
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