Like the soft winter wheat used to make GREY GOOSE® Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. GREY GOOSE® La Poire benefits from the GREY GOOSE® production process, designed and implemented by Cellar Master François Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavour of GREY GOOSE® La Poire.
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