The aromas are bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with flavors of lime and pear with subtle minerality. A round palate of lychee gives way to a clean, lifted finish.
To produce a rich, supple, and complex Sauvignon Blanc, we source our grapes from two prestigious California wine regions, each adding its own unique character to the wine. The Napa Valley fruit is from the Oakville and Stags Leap District AVAs and provides the lime, lemongrass, and mineral aromas. The Sauvignon Blanc from San Bernabe and Santa Lucia Highlands in Monterey County brings tropical notes and citrus. Our style is fruit-forward, crisp, and clean. A portion of the fruit undergoes brief skin contact prior to pressing to add intensity to the aromas and flavors. A long, cool fermentation preserves fresh fruit character.
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