"Only the first press juice is used to make the cider that will produce the Calvados. It is aged slowly in small, old oak casks. The cellar master carries out the highly skilled task of blending the Calvados, combining spirits of different ages and from different batches to make a well-balanced, complex and highly refined calvados. Succulent nose, not in the least aggressive, with an attractive smell of apples. Fruity aromas of fresh apple, pear and vanilla." Tasting Notes
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