For the sober curious, fitboys and girls, designated drivers and everyone else amongst us interested in an alchol free cocktail – meet Damrak VirGin.
Extra. Sensory. Perfection. More than any other gin in the world, Empress 1908 Gin appeals to one’s sense of creative delight through its balanced citrus and spice palette, brilliant colour, light floral fragrance and soft texture.
Fords Gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. The result is a gin where the botanicals come to the fore.
The famous recipe for Gilbey’s® Gin was born in nineteenth century England. It became such a popular gin throughout the world that a license to produce it in the United States was granted in 1938.
A rich gently pine-forward nose. Perhaps more fir bud than straight-up juniper (though there is a touch of that in there, too). Glendalough Wild Botanical Gin continues to cool with hints of lemon balm, woodruff and fresh meadow. It is certainly evocative of a place. It smells fresh, like a grassland in bloom. Loving this nose.
Gracias a Dios Gin was developed by students at Oaxaca State University. This spirit is somewhat unique as it’s made with agave Espadin, like the majority of other mezcals.
Taste your way along the Pacific Coastline. Gray Whale Gin is perfected with six Californian botanicals, juniper, mint, lime, fir tree, almonds, and kombu sea kelp, foraged along the migratory path of the Gray Whale.
With a unique blend of botanicals distilled in copper pot stills, Green Hat Original Batch Gin is our inaugural recipe that is the perfect complement to any fine cocktail or fare for adventurous ladies and gentlemen.